ProSource Kitchen hg-1101-griddle Professional Heavy Duty Reversible Double Burner Cast Iron Grill Griddle, 20 by 9-Inch, Black

October 24, 2015 - Comment

Reversible 2-sided -one side is ribbed: perfect for steaks, chicken, lamb & more… -other side is smooth: perfect for sandwiches, eggs & more… Product Features Made out of solid cast iron Can be used on most two burners, stovetops, grills, over campfire and more… High-quality and will last a long time Retains heat very well

Buy It On Amazon! $27.99Amazon.com Price
(as of April 19, 2020 12:43 pm CST - Details)

Reversible 2-sided -one side is ribbed: perfect for steaks, chicken, lamb & more… -other side is smooth: perfect for sandwiches, eggs & more…

Product Features

  • Made out of solid cast iron
  • Can be used on most two burners, stovetops, grills, over campfire and more…
  • High-quality and will last a long time
  • Retains heat very well and distributes it evenly
  • Dimensions: 20″ x 9″

Comments

edzona says:

very nice cast iron tool 0

Juan Colon says:

Solid Grill/Gridle 0

Poogy says:

Just What I Was Looking For This grill pan is solid cast iron, long enough to cover completely the two burners on one side of my electric stove, and does what I want it to do–cook meats, fish and vegetables indoors with less fat. Does it really “grill” them? No, but it’s not the fault of this particular pan. If you want real grilling, use a barbeque. Obviously you don’t get that smokey flavor from this. But if you want to cook a steak or some onions and peppers for a fajita and you can’t or don’t want to fire up the barbeque, this will do a good job, searing the food where it touches it but not sauteing or frying it. It also uses a lot less energy than an oven, and takes less time.I’ve found two downsides of grill pans. First, since it’s not designed to be used with much, if any, fat, some foods will stick. I’ve had some problems cooking fish; when it comes time to flip or remove a salmon fillet, you may find yourself scraping vigorously with a spatula to avoid leaving that nice crust behind,…

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