Lodge L8SGP3 Pre-Seasoned Cast-Iron Square Grill Pan, 10.5-inch

October 27, 2015 - Comment

The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron

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(as of April 19, 2020 12:43 pm CST - Details)

The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron grill pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Product Features

  • Ribbed bottom for low-fat cooking
  • Pre-Seasoned and ready-to-use
  • Superior heat retention and even cooking
  • Use on all cooking surfaces, grills, campfires and oven safe
  • Made in the USA

Comments

Kevin K. Fosler says:

Does a good job, things to be aware of … I just cooked a thick ribeye steak using this grill. It’s the first thing that I have cooked on it. Similar to a cast iron frying pan that I have, this generates a lot of “smoke”. I had to take the battery out of my smoke detector, and open windows. I think I cooked it at a slightly higher temperature than I needed to. If smoke is a problem, think twice about buying this.The result is the best steak I have ever cooked indoors. It beats any electric grill I have ever used, and it beats the George Foreman grill hands down. I would say that the results are almost restaurant quality. I look forward to cooking hamburgers within the next day or so.I think this would work better with slightly less thick cuts of meat. Even at high heat it took longer than it would have taken on a grill. During the cooking I put a metal lid over the pan to control splattering.I think it will be a breeze to clean. Oiling it after cleaning, with the ridges, will be…

Crimson says:

It gets better with every use! This was my first time using cast iron cookware, and it was almost the last. After my first attempt, I was very disappointed. The second the food contacted the pre-heated pan it stuck to the it, and I mean really stuck to it. I had to tear the chicken breast from the pan, literally! The clean up was a nightmare. Everything was burnt on. It probably took me close to 20 minutes to clean the pan. I thought about trashing the grill. I thought cast iron cookware was a joke.Well, a couple of days later I decided to give it another shot. I looked up cast iron cookware on the web and clicked on a random link (unfortunately, I do not remember the link, but it was an old article). The website article explained (if memory serves correctly) that there is a difference between pre-seasoned and seasoned cast iron; it takes many uses to develop a good seasoning of the cast iron utensil; pre-seasoned just means that the first step was already started. It also stated that one should never…

Nathan Norman says:

Great with a little practice I hope you will find this review helpful and will read it before you actually start using this pan. This is a great product, but it takes a little getting used to to get the full benefits from it.First of all, this is made of cast iron. It weighs almost 10 pounds and would be a great first pick if you happen to be in the kitchen when an intruder barges in. Cast iron has its upsides and its downsides.Good* It will last your entire lifetime if you don’t let it rust* Heat will evenly distribute throughout the pan* Can withstand any temperature you will find in a kitchenBad* Stays hot for a while after being taken off heat* Improper care will lead to rust* Not dishwasher safeKnowing the cons before you get started goes a long way to prevent being disappointed. To counteract the negatives I recommend always using an oven mitt when handling this pan. Lodge logic makes the following product…

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